finally, a fruit salad to love about

finally, a fruit salad to love about

Times are getting awesome, I snatched a great deal - a tray of kiwi berries from New Zealand for three bucks. I don't know if that makes me stupid, but I still think it's a great deal compared to the silly tray of raspberries beside that goes for eight...

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special encounter: kitchen spartan of gung-ho tribe, jon lee

special encounter: kitchen spartan of gung-ho tribe, jon lee

We have a very special guest to present us a meal today. Armed with the formidable lost ancient art of Chi Chopping(chopping food with hands), Jon Lee is here to contribute some of his ingenious recipes for theCurryPop. As you can see, there are no chopping...

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the way of the pastalord

the way of the pastalord

Tip number one: Use garlic like there are vampires in your house. Don't hesitate. Just add some more garlic. On average, I add about 1-2 cloves of garlic per serving of tomato based sauce. Choose one: mince or crush. Mince them well so they melt...

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the superman supper

the superman supper

This apple and tuna salad of epic leftovers is a meal fit for a superman. This is because it's extremely fast to make and it contains protein, fiber, mono-saturated fats, vitamins and whole carbs - all the nice fancy things a superman would need.I made...

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apple soup for the soul

apple soup for the soul

If you're sick and tired of the notion that chicken soup will remedy your cold then you're on the right page. Sometimes, just sometimes, chicken soup won't just do the trick. I mean yes it probably would to a certain extent, but there is still something...

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chick-ken marsala

chick-ken marsala

One of my favorite things to eat for lunch on a sunny day is Chicken Marsala. Normally I'll have it with crispy salted fries because they bring me to another sexy universe when dipped in the Marsala sauce. But today, I can't be bothered to get messy...

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the best char siu fan

the best char siu fan

I've been busy lately, but today I made a point to post the all amazing char siu recipe I made last week. I've had my fair share of char siu in Singapore, but something is always lacking. I cannot be bothered to search for the char siu that will satisfy...

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