chick-ken marsala

chick-ken marsala

One of my favorite things to eat for lunch on a sunny day is Chicken Marsala. Normally I'll have it with crispy salted fries because they bring me to another sexy universe when dipped in the Marsala sauce. But today, I can't be bothered to get messy...

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the best char siu fan

the best char siu fan

I've been busy lately, but today I made a point to post the all amazing char siu recipe I made last week. I've had my fair share of char siu in Singapore, but something is always lacking. I cannot be bothered to search for the char siu that will satisfy...

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choke. jook. chook. congee. porridge.

choke. jook. chook. congee. porridge.

Fish Congee with a Salted Turnip and Black Bean RelishI have an affinity with Jook. Every time I make Jook it turns out perfect. Wait.. that means I have an affinity with steak, seafood, pasta.. oh uh.. nevermind. Anyways, I'm gonna reveal the technique...

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if this doesn't make you hungry then i don't know what will

if this doesn't make you hungry then i don't know what will

I present you:Uncle Dee's Spicy Ginger Sweet and Sour Black Bean Minced Pork of Unsurpassed Awesomeness.Yes. It is that good. Especially with a bowl of hot rice and sauteed bak choy. I had this for dinner and I'm still watering in my mouth now. God almighty....

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bangers and mash, a "proper" one

bangers and mash, a "proper" one

The Brits will tell you, "if it's not proper, it's not good for you." I cannot agree more, so today I'm going to show you how to make bangers and mash, the 'proper' style.(Yeah! now that's what I'm talkin about')Rule #1, everything must be fresh. Fresh...

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very vegetarian post, vegan friendly :D

very vegetarian post, vegan friendly :D

This post is dedicated to vegetarian Buddhists, vegetarian hippies and hot vegan women, because I love you all. This is not my original recipe. I was reading amateur gourmet and this recipe immediately gave me a boner(lovely huge one). So without the...

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truffled mushrooms, fresh mozzarella toast. a sexy post

truffled mushrooms, fresh mozzarella toast. a sexy post

This is very sexy. It is just very sexy. Very, very, very, sexy. To you, not me. I don't know if it's sexy or not, if you think its sexy, then I will feel sexy. Because I don't find food sexy. But some people(especially women) do find some food sexy,...

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No cooking on Fridays

No cooking on Fridays

Today is no cooking Friday. That means eating out and no picture tagging, because nothing matters. Chillaxxxah! ;) Have a good one. Chee...

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things I want to eat on a cold rainy day

things I want to eat on a cold rainy day

When the weather is cold, when my hands and feet are white and when it's air conditioning outside, I make soup. Not just any soup! But the kind of soup that gives you some sort of 'chi' feeling to your body. I don't know why, but somehow, someway, something...

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the art of instant noodle crafting

the art of instant noodle crafting

When making instant noodles, I like to keep it simple. The soup base is readily prepared for us. If I wanted to mess around with it, I'd be better off making my own soup base. Underneath the unhealthy notion that MSG is bad for us, I cannot give a shit....

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